Heart Disease
Delayed Stem Cell Therapy Following HeartAttack is Safe But not Effective
NIH-funded trial shows that therapy with bone-marrow derived cells does not improve heart function after six months;
future clinical benefits still possible.
Stem cells obtained from bone marrow, known as BMCs, can be safely injected into people 2-3 weeks following a heart attack, reports a new clinical trial supported by the National, Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes of Health. However, while safe, the BMCs did not improve heart function six months after their administration.
FDA approves Xarelto to prevent stroke in people with common type of abnormal heart rhythm
The U.S. Food and Drug Administration today approved the anti-clotting drug Xarelto (rivaroxaban) to reduce the risk of stroke in people who have abnormal heart rhythm (non-valvular atrial fibrillation).
Atrial fibrillation occurs in more than 2 million Americans and is one of the most common types of abnormal heart rhythm. In atrial fibrillation, the beating of the heart’s two upper heart chambers (atria) is irregular and poorly coordinated. This leads to blood pooling in these chambers, resulting in blood clots. Non-valvular atrial fibrillation refers to atrial fibrillation in patients who do not have significant problems in their heart valves.
BMJ Open: Thousands of lives could be saved if rest of UK adopted average diet in England
[Differences in coronary heart disease, stroke, and cancer mortality rates between England, Wales, Scotland and Northern Ireland: role of diet and nutrition 2011; doi 10.1136/bmjopen-2011-000263]
Around 4,000 deaths could be prevented every year if the UK population adopted the average diet eaten in England, concludes research published in BMJ Open.
Death rates for cardiovascular disease and cancer are higher in Scotland, Wales, and Northern Ireland than they are in England, and it is well known that these diseases are associated with a poor diet that is high in saturated fats and salt and low in fibre, fruits and vegetables.
The researchers therefore looked at mortality data for coronary heart disease, stroke, and 10 cancers associated with diet, including those of the gullet, bowel, and stomach, in all four UK countries for the years 2007 to 2009 inclusive.