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Source: Harvard School of Public Health

Video Feature: Higher Risk of Heart Disease Diabetes from Eating

Processed Meats

Renata Micha, research fellow in the department of epidemiology, discusses a new study that finds eating processed meats (such as bacon, sausage or processed deli meats), but not unprocessed red meats, may raise risk of heart disease and diabetes. (1:46)

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Higher Risk of Heart Disease, Diabetes from Eating Processed Meats Renata Micha, research fellow in the department of epidemiology, discusses a new study that finds eating processed meats (such as bacon, sausage or processed deli meats), but not unprocessed red meats, may raise risk of heart disease and diabetes. (June, 2010)http://www.hcvn.com/HcVNNewWeb/MDLookup/Hi%20Risk%20Heart%20Disease%20Diabetes%20Processed%20Meats