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Source: Harvard School of Public Health

Lead in the Environment: No Safe Dose
Philippe Grandjean, adjunct professor of environmental health, discusses the findings of a report by the European Food Safety Authority (EFSA), which concludes there is no known safe exposure to lead.
(September, 2010)http://www.hcvn.com/HcVNNewWeb/MDLookup/Lead%20In%20The%20Environment
Pesticides tied to ADHD in children 
Marc Weisskopf, assistant professor of environmental and occupational epidemiology, discusses a study that finds children exposed to higher levels of pesticides known as organophosphates could have a higher risk of being diagnosed with attention deficit hyperactivity disorder (ADHD).
(July, 2010)http://www.hcvn.com/HcVNNewWeb/MDLookup/Pesticides%20tied%20to%20ADHD%20in%20Children
Higher Risk of Heart Disease, Diabetes from Eating Processed Meats 
Renata Micha, research fellow in the department of epidemiology, discusses a new study that finds eating processed meats (such as bacon, sausage or processed deli meats), but not unprocessed red meats, may raise risk of heart disease and diabetes.
(June, 2010)http://www.hcvn.com/HcVNNewWeb/MDLookup/Hi%20Risk%20Heart%20Disease%20Diabetes%20Processed%20Meats

September 2010 -- Philippe Grandjean, adjunct professor of environmental health, discusses the findings of a report by the European Food Safety Authority (EFSA), which concludes there is no known safe exposure to lead. (3:07)

Abstract of Grandjean's commentary in The Lancet (Sept. 11, 2010)

Video Feature: Lead in the Environment: No Safe Dose

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