Drawing on the    

                                    project findings

                                    in rural China, but

                                    going far beyond

                                    those findings,

                                    The China Study

                                    details the

                                    connection

                                    between nutrition

                                    and heart disease,

                                    diabetes and

cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study (China-Oxford-Cornelldiet and Health Project) as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease- TheChinaStudy.com

Feature: We Are What We Eat - A medical doctor’s account on diet and diseases


A Healthy Kitchen | Fat Your Heart & Your Arteries | Fats Influence Male and Female Hormones | How Our Digestive System Works | The Food Chain | The Philosophers of Food


Video Source: YouTube.com

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Feature: Dr. Collin T Campbell on The China Study